II Timone offers a cuisine rooted in the historical recipes of the area, enriched with a more current impiattamento: it offers the possibility of having a tasty second breakfast from 10:30 a.m., continuing with lunch and being able to have an aperitif as early as 5:30 p.m., perhaps even a snack by the sea, and then continuing with dinner.
It overlooks exactly the sea, facing Palmaria Island. It is a place where you can have a nice dinner, uncork a good bottle of wine but you can also simply sip a good Passito after dinner time with a dessert that is produced daily at Timone.
Baked items: pizza, focaccia, farinata and sgabei.
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